Recipes Mob

Fruit Salsa & Cinnamon

Recipe by
45 mins.
Prep: 15 mins. | Cook: 10 mins. | Servings: 10

Easy to make, tasty fruit salsa and cinnamon tortilla chips. This fruit salsa with homemade cinnamon crisps recipe such a refreshing treat that is sure to be a great for snacking, or summer parties!


  1. 2 kiwis, peeled and diced
  2. 2 Golden Delicious apples – peeled, cored and diced
  3. 8 ounces raspberries
  4. 1 pound strawberries
  5. 2 tablespoons white sugar
  6. 1 tablespoon brown sugar
  7. 3 tablespoons fruit preserves, any flavor
  8. 10 (10 inch) flour tortillas
  9. Butter flavored cooking spray
  10. 2 tablespoons cinnamon sugar

Fruit Salsa Direction:

  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
  2. Cover and chill in the refrigerator at least 15 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Coat one side of each flour tortilla with butter flavored cooking spray.
  5. Cut into wedges and arrange in a single layer on a large baking sheet.
  6. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  7. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges.
  8. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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